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Mead vs Wine! If you ferment honey, it's mead... if you used sugar, it's wine. But, how do they taste? Well... since sugar wash isn't all that tasty, we decided to make an elderberry mead and an elderberry wine to test this out. I think they will both be good, but there should be some differences, and since I've never done a true side-by-side comparison, here ya go!
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Some links to items used in the Video:
* Elderberry Fruit Wine Base [ Ссылка ]
* Half gallon fermenters: [ Ссылка ]
* Airlocks [ Ссылка ]
* D47 Yeast [ Ссылка ]
* Trbos, the Red Bucket of Sanitization: [ Ссылка ]
* Hydrometer: [ Ссылка ]
* Self Stirring Cup: [ Ссылка ]
* Turkey Baster! [ Ссылка ]
* Graduated Cylinder [ Ссылка ]
* Autosiphon [ Ссылка ]
* STAR SAN! [ Ссылка ]
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