While most people know what champagne is and how to enjoy one, connoisseurs know there are several different types of champagne, each of them with its own characteristics and taste varieties, and all of them made according to the official Champagne method.
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Check out our full article on the different types of champagne here:
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You will Learn:
Champagne By Regional Classification
Autre Cru
Premier Cru
Grand Cru
Champagne By Producers
Vignerons
Cooperatives
Maisons
Champagne By Year
Non-Vintage / Sans Annee
Vintage
Millesime
By Grape variety
Rosé
Blanc de Noirs
Blanc de Blancs
Prestige Cuvee
Champagne By Dryness / Sweetness
Champagne Doux (50+ grams of sugar added)
Champagne Semi-Dry / Demi-Sec (33-50 grams of sugar added)
Champagne Dry / Sec (17-32 grams of sugar added)
Champagne Extra Dry / Extra Sec (12-17 grams of sugar added)
Champagne Brut (Less than 12 grams of sugar added)
Champagne Extra Brut (0-6 grams of sugar added)
Champagne Brut Nature (No sugar added)
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