非常适合下午茶解馋的炸香蕉！外焦里嫩，咬下去蓬松酥脆！
These fried Banana Fritters are the perfect dessert or afternoon tea - they're light and fluffy on the inside, and perfectly crispy on the outside.

炸香蕉是马来西亚当地非常出名的一道街边小零食，做为一款小零食深受男女老少的喜欢，或者你也可以在你下一个聚会上准备这道小零食，因为这个食谱真的很简单学习哦！

Pisang Goreng is a common Malaysia street food and it literally means fried banana. They make a great snack for kids / adults, or you can serve them at your next party. This recipe is easy to follow!


所需材料：
✔️ 香蕉 适量
✔️ 粘米粉 110克
✔️ 发粉 2 茶匙
✔️ 盐 1/2 茶匙
✔️ 水 120 毫升
✔️ 臭粉(碳酸氢铵) 1 茶匙
✔️ 食用油 1 茶匙

Ingredients:
✔️ Banana
✔️ Rice Flour 110g
✔️ Baking Powder 2tsp
✔️ Salt 1/2tsp
✔️ Water 120ml
✔️ Ammonium bicarbonate ( ammonia powder) 1tsp
✔️ Cooking Oil 1tsp

⏰ 时间码 | Timecode ⏰
0:00 介绍 | Introduction
0:33 所需材料 | Ingredients needed
1:36 准备材料 | Prepare ingredients
3:00 炸香蕉 | Fry banana
5:10 完成 | Time to eat

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