祖傳三代的正宗廣東蘿蔔糕，由嫲嫲口耳相傳，一代傳一代，過年過節一定要食，做法簡單，容易成功做出啖啖蘿蔔口感但不鬆散的蘿蔔糕。
蘿蔔糕 Radish Cake/ Turnip Cake / Lo Bak Go/ Chinese New Year/Dim Sum /Hong Kong Recipe /簡易食譜
容器： 20cm 蛋糕盤
糕底材料：
蘿蔔 1.5kgs
粘米粉 200g
水(蘿蔔水)200ml
配料：
臘腸 2條
臘肉 1條
瑤柱 3粒
蝦米 10g
豉油 少許
調味料
油 一湯匙
糖 1.5茶匙
鹽 1茶匙
胡椒粉 1茶匙
Container： 20cm Cake tin
Ingredients :
Radish 1.5kgs
Rice flour 200g
Radish juice 200ml
Chinese pork sausage 2pcs
Cured meat 1pc
Dried scallop 3pcs
Dried shrimp 10g
Light say sauce to taste
Seasoning:
Vegetable oil 1tbsp
Sugar 1.5tsp
Salt 1tsp
White pepper powder 1tsp
Music:
Meditation Impromptu 01 Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
[ Ссылка ]
