Sebastian Dobermez from Milagro Tequila demonstrates how to make two Cinco de Mayo inspired cocktails. The Mayan Mule is 2 parts Reposado tequila, 1/2 part fresh lime juice, 2 dashes of bitters, 3 parts ginger beer, a lime wheel and a mint sprig. Pour the ingredients into a highball glass with ice. Stir and then garnish with the mint and lime wheel. The Freshest Margarita is 2 parts silver tequila, 3/4 parts agave nectar, 1 part fresh lime juice and a lime wheel. Pour all ingredients into the shaker. Next, add ice, shake and strain over ice in a rocks glass. Finish with a lime wheel garnish.
