No, raw eggs should not be given to a toddler beaten in a glass of milk or in any other form. In fact it is a myth that it has some added advantage than giving a cooked egg. Raw egg or which is not pasteurised or cooked can be a source of infection in children like salmonella, shiegella. This can cause dysentery, diarrhoea or septicaemia in children. Even uncooked raw poultry products can also cause viral flu. In fact food which contains raw eggs like ice creams should also be consumed with care. It is always better to give properly boiled and cooked eggs to the children.
