As part of the 2016–2017 Fellows’ Presentation Series at the Radcliffe Institute for Advanced Study, Gidon Eshel ’17 tells us that every dietary choice we make has a far greater impact than we might realize—and often in unexpected areas. Eshel, in collaboration with scientists from the Harvard University Center for the Environment and the Harvard T.H. Chan School of Public Health, has been developing multi-objective metrics of diet, to simultaneously optimize health outcomes and environmental impact.
Eshel is the 2016–2017 Hrdy Fellow at the Radcliffe Institute.
