Steam fish is simple and very fast to cook for the family. This steam fish with soy sauce recipe is fresh, very savoury and perfect with white rice. Enjoy! Ingredients & Utensils ↓
Steam Fish with Soy Sauce Recipe
Ingredients:
650g of silver pomfret washed, cleaned, and scored on both sides of the body
60g of ginger, cut into strips: [ Ссылка ]
200 ml of water
1 stalk of spring onion for garnishing: [ Ссылка ]
1 tbsp of oyster sauce: [ Ссылка ]
1 tbsp of light soy sauce: [ Ссылка ]
1/4 tsp of sesame oil: [ Ссылка ]
1/2 tbsp of Shaoxing wine or Chinese cooking rice wine: [ Ссылка ]
1 tsp of salt
Utensils:
steamer: [ Ссылка ]
steam clamp: [ Ссылка ]
Served with:
white rice: [ Ссылка ]
Subscribe at: [ Ссылка ] #HomeCookingWithSomjit
Simple Steamed Fish with Soy Sauce Recipe
Теги
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