#ChickenMomos #MomosRecipe #Dumplings #Mamtu
Momos are a type of Dumplings which are eaten all over Asia with different names and different shapes. Momos are mostly eaten in India, Pakistan, Nepal and Bhutan. Chicken momos, Beef Momos and veg momos are the most famous varieties of Momos. today we are going to make chicken momos in a classic way and I will demonstrate you to fold momos in 5 ways.
Written Ingredients:
Chicken Mince/ thigh or breast 1kg
cabbage Chopped 5tbs
Garlic Leaves Chopped 2tbs
Coriander Leaves Chopped 1tbs
Onion Chopped 3medium
Green Chillies Chopped 1tbs
Salt 1tsp
White Pepper Powder 1.5tsp
Black Pepper Powder 1/4tsp
Garlic Crushed 1tbs
Soya Sauce 1.5tbs
For Wrappers:
All-Purpose Flour 2cup
Salt 1/2tsp
Water 1/2cup
Utensils:
Steamer for steaming
Bowls for mixing filling and flour
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