Katherine Wants to raise the steaks with this Tomahawk! (

Serves: 2-4
Prep time: 8 minutes
Cook time: 66 minutes
Special tools: butcher fork and a Napoleon Grill

Ingredients:
1 3 lb tomahawk, room temperature
1 heavy kosher salt

Method
1.With the back of your knife clean down the bone and season aggressively with kosher salt.
2.Grill at 300F degrees with indirect heat until internal temp hits 110F degrees.
3.Sear on the sizzle zone at 900F degrees to get a charred crust.
4. Let rest for ten minutes and crave against the grain.

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