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.ServSafe Quiz 1: Providing Safe Food
Questions and Answers 2023 Graded A+
True or false: A food handler's hands can transfer pathogens from one food to another. -
Answer✅ True
True or false: Food handlers who don't wash their hands correctly can cause a
foodborne illness. - Answer✅ True
True or False: A foodborne-illness outbreak is when two or more people get sick after
eating at the same place. - Answer✅ False - 1) Two or more people must have the
same symptoms after eating the same food 2) An investigation is conducted by state
and local regulatory authorities 3) The outbreak is confirmed by a laboratory analysis
True or False: Adults are more likely than preschool-age children to get sick from
contaminated food. - Answer✅ False: Pre-school aged children are more susceptible
to food borne illnesses because their immune system is not fully developed yet.
What are the four categories of unsafe food handling? - Answer✅ 1) Failure to wash
hands correctly after using the restroom
2) Coughing or sneezing on food
3) Touching or scratching wounds and then touching food
4) Working while sick
When a food has stayed too long at temperatures that are good for the growth of
pathogens this is an example of... - Answer✅ Time-temperature abuse
An employee comes into work feeling sick. His skin looks a little yellow and he has a
fever, but he has a good work ethic and doesn't want to miss work. Later an outbreak of
hepatitis is traced back to this worker. What kind of unsafe food handling is this? -
Answer✅ Working While Sick
A food handler wearing gloves places a chicken breast on the grill and then places
lettuce and tomato on a bun. This is an example of... - Answer✅ Cross-contamination
A worker leaves chili on the counter to cool. What kind of unsafe food handling is this? -
Answer✅ Time-temperature abuse
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