Ready for a crispy, golden delight that’s both easy to make and absolutely delicious? In this video, we’re showing you how to create the perfect Scotch eggs using an air fryer! No deep frying needed—just a healthier twist on this classic British dish with all the crunch and flavour you love.

Watch as we take you step-by-step through the process, from preparing the eggs to achieving that perfect golden crust. Whether you’re new to air frying or a seasoned pro, this recipe is a must-try. Plus, we share tips on getting the perfect runny yolk every time!

Ingredients:

• Eggs
• Sausage Meat
• Panko breadcrumbs
• Worcestershire sauce
• Dijon mustard
• Plain flour


Instructions:

1. Boil the eggs, then wrap them in seasoned sausage meat.
2. Roll them in breadcrumbs for that extra crunch.
3. Pop them in the air fryer for 15 minutes at 390°F (190°C) .

Serve them hot and enjoy!

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For the full recipe along with Tips and Variations and the history of the scotch egg visit [ Ссылка ]

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