Shaping sourdough loaves is a skill of process combined with experienced intuition. The best way to understand is through trial and feel but Amanda shares some helpful tips so you can shape the perfect loaf.

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

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