Semolina Roti is an Indian flat bread made from semolina (soji).
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This roti is amazingly soft & delicious, in fact they remain shockingly delicate for quite a while as contrasted to a normal wheat flour roti & can be eaten with almost any meal.

Roti (otherwise called handmade bread or chapati) is a flat bread which originated in India. This bread is widely recognized throughout many parts of the world. It is also common in South Africa.

Semolina is the coarse, wheat middlings of durum wheat essentially utilized as a part of making pasta & couscous.

This semolina roti is also called Rawa or Rava roti in South India & is known as Thali Peet in Kannada.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: [ Ссылка ]

Semolina Roti Ingredients:
◆2 ½ cups water
◆½ teaspoon salt
◆2 tablespoons oil
◆2 cups semolina
◆cake flour or all purpose flour as needed

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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