This is a great Pheasant dish,using a whole skinned pheasant.This is not fancy cooking..,Its just good,traditional ,honest,seasonal and rustic country cooking.The Pheasant is pot roasted in cider on a bed of seasonal cabbage and bacon.
Ideal winter warming food after a day in the field.many thanks.



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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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