Hi Bold Bakers! Learn how to make my easy Christmas Pudding Recipe at the last moment for the perfect dessert on your dinner table at Christmas time — with all the classic flavors.

Watch Gemma’s Favorite Irish Recipes: [ Ссылка ]

Get the full written recipe (including all measurement conversions): [ Ссылка ]

🥣INGREDIENTS🥄
* 1 ¼ cups (6 oz/170 g) raisins
* 1 ¼ cups (6 oz/170 g) sultanas
* ¾ cup (4 oz/115 g) currants
* ½ cup (2 oz/57 g) candied peel
* 1 large Granny Smith apple, peeled and grated
* ½ medium lemon finely zest and juice
* ¼ cup (1 oz/28 g) blanched almonds
* 3 cups (7 ½ oz/213 g) fresh white breadcrumbs
* 1 teaspoon ground mixed spice
* ½ teaspoon salt
* 1 large egg
* 1 stick (4oz/115 g) melted butter
* ⅔ cup (5 fl oz/150 ml) Irish Stout
* ⅓ cup (4 oz/115 g) molasses (treacle)
* ⅓ cup  (2 ½ fl oz/75 ml) whole milk
* 2 tablespoons brandy to serve

EASY LAST MINUTE CHRISTMAS PUDDING RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking...
0:10 Adding in the fruit
2:00 Adding the butter, almonds, and spices
2:50 Adding in the breadcrumb, stout and treacle
3:56 Mixing the batter and a Christmas memory
4:22 Cover and refrigerate for 24 hours
4:50 How to prepare a pudding for steaming
6:22 How to steam a pudding
7:46 Tasting and outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): [ Ссылка ]
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ALL RECIPES: [ Ссылка ]
LAST MINUTE CHRISTMAS PUDDING RECIPE: [ Ссылка ]

#christmaspudding #easychristmaspudding #biggerbolderbaking

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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