Brilliant baker Tara Jensen shows you how to use a lame (blade) to score your proofed loaves. During the bake, these scoring lines help to create beautifully delicious bread with perfect "ear" or decorative designs. Whether you're scoring a simple line down the length of the dough, or an intricate swirl, flower, or leaf, these tips will serve you well! Find Tara Jensen on Instagram (@bakerhands) and buy her newest book, Flour Power: The Practice and Pursuit of Baking Sourdough Bread.
Bread Slashing Lame: [ Ссылка ]
Tara Jensen on Instagram: [ Ссылка ]
Flour Power book: [ Ссылка ]
