Beef Stir Fry, or Lok Lak as it is called in Cambodia, is a traditional Khmer food that can easily be made at home. This dish uses chip steaks, soy sauce, and oyster sauce to create a beautiful gravy texture that coats the beef stir fry. It is best served over rice or with broccoli!
For the full recipe and written instructions, visit [ Ссылка ]
0:00 - Introduction
0:30 - Prepare the Chip Steaks
0:45 - How to Make the Marinade
2:14 - Cooking the Beef Stir Fry
3:18 - Thickening the Sauce
4:16 - Finishing Touches
5:03 - Taste Test
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Beef Stir Fry (Lok Lac) from Cambodia
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