In today's sizzling Cooking With H episode, join the H family as they bring a taste of Texas BBQ back to the UK! Fresh from their Texas adventure, Mr. H, Mrs. H, and Baby H are determined to recreate the magic with a twist—enter Texas Liquid Smoke-infused pulled pork, smoked green beans, and mouthwatering Southern cornbread with a dollop of delicious butter!

Curious about infusing that authentic Texas BBQ flavor without the outdoor smoker? The H's share their experience using both Hickory and Apple liquid smoke on a succulent pork butt, promising a tantalizing journey of flavors. Will it live up to the Texas BBQ standard? Or will the Liquid Smoke experiment take an unexpected turn?

But that's not all! Watch as Mr. H and Mr. H team up to craft their own South Carolina Sauce, adding a zesty kick to the pulled pork. The kitchen heats up even more as the H family tackles smoked green beans, using the magic of Liquid Smoke for that extra punch. And who can resist the charm of Southern cornbread, served with a generous slathering of delectable butter?

Baby H steals the show with adorable antics, making this Cooking With H episode a delightful family affair. Don't miss the genuine reactions and laughter as they explore the world of liquid smoke-infused delights.

Ready for a taste bud adventure? Hit play, subscribe, and join the H family in their kitchen quest for the perfect Texas-inspired feast. Share your thoughts in the comments below and let us know if you've ever tried using liquid smoke in your cooking!

Like, share, and subscribe for more delicious episodes with Mr. H, Mrs. H, and Baby H. It's a flavor-packed journey you won't want to miss!

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Pork
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Green beans
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