4lb Sirloin Flap Steak from Van Lith Ranch
Salt, Pepper, Garlic
Thread the cross-cut steaks on the skewers vertically as half-moons.
Grill on cast iron griddle. Turn after 2 mins per side.
Rest and slice outer sides of steak. Return skewers to grill, searing again, and repeat.
Take thin shaved slices and serve, or prepare in warm tortillas for tacos.
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