In the best tequila and mezcal tasting in Tulum you will enjoy 6 traditional, small batches mezcales and tequila, most of them sourced directly from the producers, and will pair with Mexican artisanal cheeses.
The cheeses are perfect to enhance the minerality and the complex flavors of the mezcales.
Mezcales will be from states as Michoacán, Sonora, Durango, Guerrero and not exclusively from Oaxaca, and we will discuss how the different distillation processes, the terroir and the Maestro's experience shape the final spirit.
We will learn how to drink mezcal and also how NOT to drink mezcal (orange slices are a NONO!) , what's the difference between tequila and mezcal, who are the producers, why the DO recognizes only 9 States that can legally produce mezcal when historically mezcal is a cultural heritage of all Mexico.
We will discuss why industrial mezcales are bad and why it's important to support the mezcal producers, the local communities and to preserve the biodiversity.
We will also learn about the history, the present and the future of the mezcal.
We will meet in Mamazul Mezcaleria, the best Mezcaleria in Yucatan Peninsula regarded as one of the best mezcaleria in Mexico, offering over 350 mezcales.
After the experience we suggest to have dinner at Mamazul restaurant where you can taste Italian Mexican food prepared with local ingredients: try the handmade fettuccine with birria and thank me later!
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Tel +52 984 807 6724
Check out Mamazul Tulum Mezcaleria on Google with location and reviews!
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