Tiramisu Cake Recipe - Tiramisu



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Tiramisu Cake:

- 4 Egg Yolks
- 6 Egg Whites
- 150 gr Sugar ( 3/4 cup )
- 160 Gr Milk (2/3 cup )
- 60 gr Butter (4 tbsp Oil or butter )
- 180 gr All Purpose Flour ( 1 cup + 1/4 cup)
- 1 1/2 tsp Baking Powder
- 1 tsp good Quality Vanilla
- Pinch of Salt


Italian coffee for the bath ( Don't add sugar!)

Cream Frosting:

- 500 gr Mascarpone ( 18 ounces)
- 400 gr Heavy Cream ( 15 ounces)
- 5-8 tbsp Powdered Sugar( You can add the sugar to your liking)
- Vanilla (Optional)

- Unsweetened Cocoa Powder to dust on top

NOTE: You can either use 2 cookie sheets to bake the cake ( baking time 10-12 min), or you can divide the batter in two 8 inch cake pans ( baking time around 25 min ).

Enjoy!
♥

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