This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.

Find the printed recipe sheet here: [ Ссылка ]

Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top

Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.

Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

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