Before you implement a new tip out structure at your restaurant, remember to consider the following factors to stay compliant and ensure staff are satisfied with the final decision.

0:00 Intro
00:46 Your service model
1:01 Full-service restaurants
1:56 Quick-service restaurants
2:25 Fast food restaurants
2:54 Local laws
4:00 Who should get tips?
4:58 What is fair?
5:40 Conclusion

PART FOUR
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PART ONE
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