LovelyLadyCakes is not just about desserts, but a lifestyle of food. Being a new mom I am reaching for more healthier and natural food options. This recipe is made with all natural ingredients that I have bought at my local Whole Foods. Plus, I wanted to try this Gluten free vegan recipe and I do have to say Elle loved it.

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Check out these Brands I love and Trust:
Bob's Red Mill - Gluten Free Rolled Oats: [ Ссылка ]
Justin's Classic Natural Peanut Butter: [ Ссылка ]
Big Tree Organic Coconut Sugar: [ Ссылка ]
365 Apple Sauce: [ Ссылка ]

Peanut Butter Banana Brownies
Serves 12
Ingredients:
2 cups gluten free rolled oats
3 ripe bananas
1/2 cup peanut butter
1/4 cocoa powder
1/4 unsweetened applesauce
1/4 cup coconut sugar
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/3 cup vegan chocolate chips

for greasing the pan
1 tsp coconut oil

Directions:
Pre Heat oven to 350 degrees.
Coat an 8x8 pan with coconut oil.
Combine all the ingredients in a bowl for the brownies except the chocolate chips. (Use a food processor and blend well for a more dense brownie.)
Add the chocolate chips.
Pour the batter into the pan.
Garnish with drizzling peanut butter or a few chocolate chips on top.
Bake for 30 minutes.
Remove brownies and cool.
Enjoy.

This recipe was adapted from EatRealHealthy.com

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