Vietnamese rice paper rolls- How to make (real simple steps)

The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant.

These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce.

There are many names given in English- Vietnamese rice paper rolls, summer rolls, salad rolls are all means the same thing.

Vietnamese rice paper rolls are essentially salad snug in a packet. It is healthy as it sounds, as long as you omit the pork belly slices, (or skip the shrimps as well for a vegetarian treat).

In this video, I will explain in detail how to make the rice paper rolls. Mainly, there are four groups of ingredients to make up the rice paper rolls: vegetable, protein, herbs, and noodles. Most of the components are served raw, except the protein.

Let look into the detail right away.

Full recipe and notes at :

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