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If you are from Bengal, you know what time it is of the year. Makar Sakranti is around the corner and it’s time to create a traditional Bengali sweet- Puli Pitha. We make different variations of pitha during the winter, especially for Makar Sankranti. In this video, I will be sharing one of those variations named dudh puli pitha. Made with rice flour, coconut, milk and the primary ingredient dates/ jaggery, this is not an instant pitha recipe like others. It takes a little while to prepare but you can complete it quickly if the ingredients are ready. Please check the ingredients 👇 Hopefully you like this video. Thanks for watching 🙏
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Ingredients for stuffing:-
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Ghee / Clarified butter - 1/2 tsp
Shredded coconut - 1/2 cup
Dates jaggery - 1/2 cup ( as required )
Khoya - 1 tbsp
Cardamom powder - 1/4 tsp
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Ingredients for dough:-
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Water - 1-1/2 cup
Pinch of salt
Ghee / Clarified butter - 1 tsp
Rice flour - 1 cup
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Ingredients for dudh puli:-
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Whole milk - 1/2 L
Cardamom powder - 1/2 tsp
Melted dates jaggery - 1/3 cup
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