Easy to smoke Beef Back Ribs & Baby Backs on Char-Griller Gravity 980 using only Salt & Pepper and these came out amazing! Super simple and easy with great results! Cheers all and enjoy!
Smoked beef ribs on Char griller gravity 980 recipe, Smoked spare ribs on Char griller gravity 980 recipe.
Beef ribs with only kosher salt & 16 mesh black pepper rub and cooked on bbq grill at 275F until beef ribs reach an internal temp of 200F.
Pork ribs with kosher salt and black pepper and cooked indirect on bbq grill at 275 degrees F until there is good pull back on the ribs.
Put your ribs on the char griller gravity 980 at 275 degrees F with some cherry wood chunks in the ash pan for some great smoke flavor.
16 Mesh Pepper: [ Ссылка ]
Smartro X50: [ Ссылка ]
Cherry Wood Chunks: [ Ссылка ]
JOIN this channel to get access to perks:
[ Ссылка ]
JOIN my Patreon!
[ Ссылка ]
Things I Recommend: [ Ссылка ]
ZGrills: [ Ссылка ] (Code: HellYeah for 5% OFF)
Thermapen ONE: [ Ссылка ]
Grillaholics GET 20% OFF! [ Ссылка ]
Uncle Steves Shake [ Ссылка ]
BBQ Guys: [ Ссылка ]
Char-griller [ Ссылка ]
Small Axe Peppers: [ Ссылка ] (20% OFF: HELL YEAH)
Keep Beverages COLD: [ Ссылка ]
CONTACT Rob:
Email: kimballsbbq@gmail.com
KIMBALL'S BBQ - [ Ссылка ]
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program that allows YouTubers to earn a commission.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of the costs of producing content for this channel. Thank you.
