OLD SCHOOL RICE PUDDING
This is a very simple creamy awesome dessert
You can either eat it hot or cold
I prefer eating it cold

RECIPE:
1 1/2 cups long grain white rice
4 cups water
5 cups whole milk
1 can sweetened condensed milk
2 cups granulated sugar
2 whole eggs
1 tsp vanilla
1/2 tsp cinnamon
1/2 golden raisins ( optional)

Add rice and water to large pot
Cook until tender stirring consistently ( about 15-20 minutes) or until water is almost gone
Add milk and cook until slightly thickened (about 10-15 minutes)
Add sugar cook an additional 5 minutes
Add golden raisins
Add the eggs vanilla and cinnamon to hot mixture ( temper eggs before adding to hot mixture)

Cook an additional 10 minutes
Pour in large bowl or dish
let cool completely and enjoy

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OLD SCHOOL SOUL FOOD
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Old school soul food
Phone number 281-345-8991

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