Vacuum frying represents the latest technology in fruit and vegetable chips to reduce the oil uptake and the carcinogen acrylamide.
Batch or continuous vacuum fryer is in application.
A small scale purple potato vacuum frying process is introduced here, including peeling, slicing, blanching, IQF quick freezing and intermittent vacuum frying.
Due to steam is not available in this factory, electric heating is designed.

More information, pls contact with us,
WhatsApp: +86 189 5361 8296
Email: info@french-freis-machine.com
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