Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea.
Small, round and chewy daifuku mochi, made from glutinous rice flour dough, filled with sweet homemade adzuki or red bean paste, but some are filled with white bean paste (Shiroan, 白餡).
Daifuku Mochi makes a delicious Japanese dessert.

Blog post for full and PRINTABLE recipe as well as some TIPS :)
Daifuku Mochi : [ Ссылка ]
Sweet Red Bean paste : [ Ссылка ]
How to Make Red Bean Paste : [ Ссылка ]
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Timeline

00:00 Introduction
00:13 Sweet red bean mochi filling
00:33 How to make mochi dough
02:30 How to wrap red bean daifuku mochi.

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Recipe

1 cup (120g) glutinous rice flour
1/8 cup (30g) white sugar
3/4 cup (180ml) water
12 tablespoon (240g - 300g) red bean paste
Tapioca flour
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Cara-cara membuat kuih mochi kacang merah Jepun.

Resipi
1 cawan (120g) tepung pulut (tepung ketan)
1/8 cawan (30g) gula putih
3/4 cawan (180ml) air
12 sudu besar (240g - 300g) pes kacang merah
Tepung ubi

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