In this episode of Today's Gourmet, Jacques Pepin prepares a family meal featuring potato pancakes stuffed with mushrooms and garlic, veal chops with corn and red pepper salad, and kid-friendly chocolate cups with fruit and nuts for dessert.

In This Episode:
00:00
1:00 How to make potato pancakes stuffed with mushrooms and garlic
4:36 Chocolate cups with fruit and nuts
12:48 How to make veal chops
18:08 corn and red pepper salad

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 13, 1991. Veal chops
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

Subscribe to @KQEDFood to watch more food videos.

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