This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s vegan, gluten-free, soy-free, and of course, egg-free, yet tastes surprisingly similar to egg omelettes! If you haven't cooked with chickpea flour yet, you have to try this recipe! It cooks up like magic!
you can add any of your favorite ingredients like mushrooms, peppers, spinach, or onions. Fold in some vegan cheese and you will have an unbelievable vegan chickpea omelet!
My recipe ingredients are :-
🫒chick pea flour - 2 cups
🫒water - 1 and 1/4 cups
🫒vegetable of your choice
🥦cilantro
🥦grated ginger
🥦coriander powder - 1 tspn
🥦roasted cumin powder - 1/2 tspn
🥦salt - 1 tspn
🥦turmeric powder - 1/4 tspn optional
🥦black pepper - 1/4 tspn optional
🥦lemon juice - 2 tspns
🥦baking powder - 1/4 tspn
mix all together
spread over the skillet on medium heat from both sides and this is ready.
Enjoy with curd / yogurt / cottage cheese or simply tomato ketchup
Besan ka chilla
बेसन का चीला
check my other recipe here
Two ingredients caramel popcorn
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Valentine's Day special dessert
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lotus seeds snacks
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5 minutes vegan breakfast savory pan cake
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pasta with home made sauce
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This is my Facebook page for vegetarian and vegan recipes
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A vegetarian diet is one that does not include any meat or seafood. However, there are many variations to this – some people following a vegetarian diet may eat eggs and dairy foods, while others may avoid one or both. @VeggieVeganBudgetFriendly
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