Hi Viewers,
This sundal is prepared on the last day, that is the 9th day of the Navratri with 9 varieties of legumes/lentils. You can alter the legumes as per your taste and availability, as there is no specific measurement for this recipe. I used freshly ground spice powder to make this sundal tastier but you can make without this sundal podi also. Check my recipe link below for detailed instructions
Recipe Link: [ Ссылка ]
Ingredients
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¼ Cup White Channa
¼ Cup Black Channa
¼ Cup Green Gram
¼ Peanut
¼ Cup Cow Peas
2 tbsp Green Peas
2 tbsp Bengal Gram
To Roast & Grind
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1 tbsp Toor Dal
1 tbsp Urad Dal
1 tbsp Channa Dal
5 to 6 Red Chilli
1 tsp Jeera
1 tbsp Coriander Powder / Seeds
2 tbsp Grated Coconut
To Temper
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1 tbsp Oil
1 tsp Mustard Seeds
½ tsp Urad Dal
1 Red Chilli
1 Sprig Curry Leaves
1 Generous Pinch Hing
Check my sundal recipe videos on youtube
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Check my sundal recipes in my blog as below
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All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and don't forget to subscribe to my channel
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