Any lesson in vegetable preparation wouldn’t be complete without a recipe for tian, and Martha Stewart demonstrates how to make the classic side dish in this video. The method comes from the Provence region of France and takes its name from the earthenware baking dish it’s cooked in. You’ll use this recipe all year long, since it can easily adapt to whatever vegetable happens to be available and fresh.
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#MarthaStewart #Recipe #Vegetable #Tian #HowTo #Food
0:00 Introduction
0:15 How To Choose And Prepare Vegetables
2:19 How To Arrange Vegetables
3:44 Baking Instructions
4:25 Final Result
This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques.
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How to Make Martha Stewart's Vegetable Tian | Martha's Cooking School | Martha Stewart
