For more recipes and ebook downloads visit [ Ссылка ]

[ Ссылка ]

Recipe Inspiration for this video:
Tuscan Ribollita Soup: [ Ссылка ]
White Bean Lemon Soup: [ Ссылка ]
Green Chili Soup: A combo of these two recipes [ Ссылка ]
[ Ссылка ]

My Green Chili Soup Recipe
1/2 Large onion, diced
1 Green bell pepper, diced
1 cup frozen or canned fire roasted corn
2 small cans mild green chiles
2 cans white beans, drained and rinsed
1 cup dry quinoa
2 cloves garlic, minced
4 tsp vegetable bouillon
1 tsp each salt, pepper, cumin, chili powder, chili lime seasoning feel free to add more to taste
To cook: Defrost the bag overnight in the refrigerator, add the contents of the bag to the crockpot and cover with 4 cups of water. Cook on low for 4-6 hours, feel free to add more water if it gets too thick as the quinoa cooks.

Sweet Potato Coconut Curry: [ Ссылка ]
Crockpot Burritos: I swapped quinoa for rice and added more beans [ Ссылка ]

Vegan Cooking Classes and Educational Resources [ Ссылка ]

Get $10 on Instacart with my link [ Ссылка ]

Hey, this is how I turn my receipts into free gift cards. Try it and get 2,000 pts! [ Ссылка ]

Ice cube trays: [ Ссылка ]
Meal prep containers: [ Ссылка ]
Dressing containers: [ Ссылка ]
Vegan broth powder: [ Ссылка ]
Freezer bag stands: [ Ссылка ]
*As an Amazon Associate I earn from qualifying purchases

свернуть