Gluten-Free Pie Crust
Prep: 10 minutes plus chilling Bake: 20 minutes Serves: 8
Ingredients:
1 cup gluten-free all-purpose flour plus additional for dusting
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
1/2 cup cold Stater Bros.® Unsalted Butter (1 stick), cut into 1/2-inch pieces
1 Stater Bros.® AA Large Egg
Directions:
1. In food processor, pulse flour, sugar and salt until incorporated. Add butter; pulse until small crumbs remain. Add egg; pulse until incorporated. Add 1 tablespoon ice water, pulsing until mixture sticks together when pinched between 2 fingers. Shape dough into disk; wrap with plastic wrap and refrigerate 1 hour.
2. Preheat oven to 350°. Unwrap dough; place on lightly floured work surface. Roll dough into 12-inch circle (about 1/8-inch thick); transfer to 9-inch pie plate. Press dough onto bottom and up sides of plate; flute edges of dough. Pierce dough all over with a fork.
3. Bake crust 20 minutes or until golden brown. Fill crust with favorite unbaked pie filling; refrigerate until set. Cut pie into 8 slices.
Approximate nutritional values per serving (1/8 crust): 178 Calories, 12g Fat, 7g Saturated Fat, 54mg Cholesterol, 129mg Sodium, 14g Carbohydrates, 2g Fiber, 2g Sugars, 2g Added Sugars, 2g Protein
Chef Tip(s):
If using the crust for a baked, single-crust pie recipe, omit step 3, fill crust with filling and bake as recipe directs.
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About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well.
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