The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, host the nineth session in their collaborative 10-part webinar series that explores food safety culture.

In this webinar, guest speakers share stories and storytelling insights to inform, educate, and influence others into taking action for food safety. (December 6, 2023)

Food safety culture is one of the core elements in FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.

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Apply for NEHA Continuing Education Units and access the slides from this presentation: [ Ссылка ]

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