Want an unbelievably easy, keto muffin recipe with gooey chocolate chips in every bite? Keto Chocolate Chip Muffins are the perfect healthier alternate if you’re trying to cut back on all the sugary treats your kiddos have! Your family will not believe how good these keto friendly chocolate chip muffins are! Sugar free never tasted so good!

Printable Recipe Link:
[ Ссылка ]

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12

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Ingredients
2 1/2 Cups almond flour ([ Ссылка ])
1 teaspoon Baking soda
1/4 teaspoon salt
1/2 Cup Granulated sweetener ([ Ссылка ])
3 Large eggs, beaten
8 ounces Greek Yogurt
2 teaspoons Vanilla Extract
1 cup Sugar free Chocolate Chips ([ Ссылка ])

Equipment
#16 (1/4 cup) kitchen scoop ([ Ссылка ])

Instructions
Pre-heat the oven to 400F and line a 12 cup muffin pan with liners.
Spray the inside of the liners with cooking spray.
In a large mixing bowl, combine the almond flour, baking soda, salt and sweetener.
Now add in the beaten eggs, greek yogurt and vanilla extract.
Finally, fold in the chocolate chips.
Scoop the batter into the muffin cups evenly using a scoop.
Bake in the oven for 20 minutes or until a toothpick comes out clean.

Notes
You can use any kind of unsweetened greek yogurt you like. I have used fat free and full fat with good results.
My favorite sugar free chocolate chips are Lily's brand. They are made with stevia and so delicious! If you want to be fancy, you can reserve 1/4 cup of the chocolate chips and put them on top of the muffins before baking.
I use a 1/4 cup ice cream scoop that makes the most perfect muffins!

Nutrition
Calories: 166kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 0g | Fiber: 3g | Sugar: 1g

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