#beef #beefstew #牛腩
This a classic recipe from southern China originated from Teochew or Chaozhou Of Guangdong China. This beef broth recipe Is a Combination of complex spices tastes & umami flavour with clear, sweet and hearty & meaty broth. A truly winter/ spring comfort food. Good for gatherings & partying and please cook in advance .
Easy to cook and worth trying 👍👍👍👍

Ingredients:
Beef brisket 500g
Daikon/ radish 200g
Beef bone 200g

Herbal / spice Broth:
Star anise 3 pieces
Liquorice 4 pieces
Cinnamon 1 piece
Dried mandarin peel 3-4 pieces
Black cardamom or Tsao Koa ( in Cantonese grass fruit) cao guo 2 pieces
White pepper seeds 2 tbsp
Rock sugar 30g
2 packs Japanese Bonita soup ( can be substitute with roasted fish powder or dried scallops)

Flavouring add some fish sauce & seasalt

Scallions chopped as garnish
#bee

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