This awesome recipe of Cauliflower battered and baked and tossed in spicy kung pao sauce is a tasty appetizer. You can also eat it with rice or noodles by making it extra saucy.
Note - To make gluten-free use gluten-free breadcrumbs.
Video credits @dolmakamdar
.
.
.
#glutenfreerecipes #glutenfree #glutenfreefood #glutenfreebaking #veganfood #vegan #veganlife #veganrecipes #veganfoodshare #veganappetizer #veganappetizers #foodblogfeed #foodbloggers #foodfam #foodblogging #foodbloggerstoronto #foodbloggerindia #spices #appetizers #appetizer #tastyrecipes #tasteofindia #tasteofhome #tastebuds #tastesogood #tasteofsummer
#ritakamdar.kalavikas
