Learn how to make authentic spicy Misal Pav recipe at home from our chef Archana on Ruchkar Mejwani. Misal Pav is a popular Maharashtrian street food recipe loved by all that is very quick & simple to make!
मिसळ पाव हे महाराष्ट्रातील खूप लोकप्रिय स्ट्रीट फूड आहे, जे खाण्यास खूपच मजेदार आणि चविष्ट आहे. तुम्ही मिसळ पाव (Misal Pav) सकाळच्या स्नॅक्सपासून ते दुपारच्या किंवा रात्रीच्या जेवणा पर्यंत कधीही खाऊ शकता.
Moong dal is a good source of magnesium, which has been shown to improve insulin sensitivity and regulate blood sugar levels.
मुगाच्या डाळीमध्ये चरबीचे प्रमाण कमी असते आणि त्यामुळे हृदयाचे आरोग्य चांगले राहते.
#misalpav #streetfoodindia #misallovers #ruchkarmejwani #snacksrecipe #indianrecipes
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Ingredients:
100 gms Moong Dal
100 gms Matki/ Mothbeans
2 Onions, chopped
1 tsp Mix Masala
1 tsp Kashmiri Red Chilli Powder
Salt to taste
1 tsp Mustard Seeds
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
3-4 tsp Oil
1 tbsp Ginger Garlic paste
Water as required
Coriander as required
Farsan
1 Lemon Slice
Method:
- In a pan, heat 3-4 tbsp of oil.
- Add mustard seeds, ginger garlic paste, chopped onions, salt to taste, mix masala, kashmiri red chilli powder, turmeric powder. Mix all the ingredients well.
- Add the sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriander leaves to it.
- Serve the Misal with some Farsan & garnish it with chopped onion.
Host: Archana Arte
Copyrights: REPL
You can also try our other street food recipes :-
Ragda Patties - [ Ссылка ]
Dabeli - [ Ссылка ]
Usal Pav - [ Ссылка ]
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