If you are looking for the most delicious Chicken Vindaloo recipe, with the perfect blend of spices, you will love this Goan-style one! This Chicken Vindaloo is a delightful twist on a classic recipe.

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Ingredients

For Curry Paste
12 Kashmiri Chilies (6 with seeds and 6 seedless)
1 tsp Black Peppercorns
½ tsp Black Mustard Seeds
6 Cloves
4 Green Cardamoms
2” Cinnamon Stick
1½ tsp Cumin Seeds
1½ tsp Coriander Seeds
10-12 Garlic cloves
2” Ginger
½ tsp Turmeric Powder
⅓ cup + 1 tbsp Red Wine Vinegar
3 Tomatoes, medium size

For the Preparation
750 grams Chicken, skinless boneless thighs
4-5 tbsp Oil
1½ Onion, medium, finely diced
1½ cup Water
2-3 tsp Sugar, or to taste
1½ tsp Salt, to taste
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