Welcome back, friends, to another episode of Cocktails After Dark! Tonight, we’re diving into the classic cocktail book "The ABCs of Cocktails" to create a unique drink called the Canadian. This recipe highlights the rich flavours of Canadian whisky, Angostura bitters, and the sweet touch of maple sugar or maple syrup.

In this video, we'll be experimenting with two different Canadian whiskies: Wayne Gretzky 99 and St Laurent Rye, to see how they influence the final taste of the cocktail. Watch as we blend these ingredients to perfection, and find out which whisky shines the brightest in this delicious drink.

Grab your cocktail shaker and join us for a fun and flavorful adventure! Don't forget to like, comment, and subscribe for more classic cocktail recipes and mixology tips.


CANADIAN
To each jigger of Canadian Whiskey, add 2 or 3 dashes bitters, 2 or 3 dashes Curacao, and 1 spoon sugar or maple sugar syrup. Stir with ice;


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