Do you have some zucchini in your fridge and don't know what to do with them? How about turning them into soft and fluffy gnocchi? In this video, I will show you how to make zucchini gnocchi, a simple and delicious dish that you can enjoy all year round. You won't believe how easy it is to make these gnocchi with just a few ingredients. And wait until you see the sauce that goes with them. It's so fresh and flavorful, you'll want to lick the plate clean.
Zucchini gnocchi are a great way to use up your garden zucchini and enjoy a light and satisfying meal. They are also vegetarian-friendly and can be gluten-free if you use gluten-free flour and semolina. You can make them ahead of time and freeze them for later use.
To make zucchini gnocchi, you will need the following ingredients:
• One medium zucchini - 1 ¼ cup grated (150 grams)
• Ricotta cheese - ⅔ cup (150 grams)
• All-purpose flour - ½ cup (70 grams)
• Semolina - ½ cup (80 grams)
• Salt - ½ tsp.
• Fresh cherry tomatoes - 2 cups (300 grams)
• One clove of garlic
• Olive oil
• Basil leaves
• Parmesan cheese (optional)
I hope you enjoy this recipe and let me know how it turns out in the comments below. If you like this video, please give it a thumbs up and subscribe to my channel for more easy and tasty recipes.
Music:
Middle School, Henry Gritton - Delicate [ Ссылка ]
