Welcome to a masterclass in butchery with the BBQ Butcher NZ! In this video, you will learn how to trim and cut a New Zealand grass-fed striploin. To order BBQ Butcher products or find a stockist near you, please visit my website: [ Ссылка ]
Discover why New Zealand beef is celebrated globally as I share professional tips on handling and preparing this premium meat. From removing the back strap to achieving perfect cuts, every step ensures your beef retains its natural flavors and quality.
Watch as I demonstrate the precise technique to make every slice count, using sustainable practices that honor New Zealand's farming traditions. Whether you're a home cook or a seasoned chef, these tips will elevate your beef dishes, ensuring delicious results every time.
New Zealand beef is known for its high quality and flavor due to several factors:
1. Grass-fed: New Zealand beef is primarily grass-fed, which means the cattle graze on open pastures and eat natural grasses. This results in leaner meat with a distinctive, complex flavor.
2. Climate and geography: New Zealand's mild climate and fertile soils provide ideal conditions for raising cattle. The country's geography also means that most farms are small and family-run, allowing for more attention to each animal's care.
3. Strict regulations: New Zealand has strict regulations on animal welfare, food safety, and environmental sustainability. This ensures that the beef is of the highest quality and produced ethically and sustainably.
Overall, the combination of grass-fed cattle, favorable climate and geography, and strict regulations contribute to the superior quality and taste of New Zealand beef.
Chapters
0:05 Intro New Zealand sirloin
0:25 Cool Tip 1
0:52 angle of the knife.
1:02 The backstrap
1:44 What is the Striploin chain
2:11 Two-finger rule for cutting steaks
3:32 The sirloin cut in steaks
This video is about How To Perfectly Trim & Cut New Zealand Grass Fed Beef Striploin At Home. But It also covers the following topics:
Butcher's Beef Tips
New Zealand Beef Cuts
Premium Beef Cutting
Video Title: How To Perfectly Trim & Cut New Zealand Grass-Fed Beef Striploin At Home | BBQ Butcher NZ
🔔Turn Your Home into a Butcher Shop! Subscribe now and gain the skills to handle top-quality beef like a pro. No frills, just meaty skills with BBQ Butcher NZ!
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
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📩 Email: jeff@bbqbutcher.co.nz
🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
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⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided.
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