Master Vietnamese Crispy Spring Rolls Recipe with #Shorts video in just 1 minute!
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越南炸春卷, 中文影片: [ Ссылка ]
Serves: 16 pieces
Prep time: 1 hour
Cook time: 20 minutes
For the spring rolls:
1 package (2 oz) dried glass noodles
5 tablespoons fresh wood ear mushrooms, finely chopped
1 pound ground pork
6 ounces shrimp, peeled and deveined, finely chopped
1 cup carrot, peeled and julienned
1 cup bean sprouts
4 tablespoons shallot, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fish sauce
1 extra-large egg
16 pieces rice paper
1 ½ cup water
4 drops rice vinegar
3 cups extra light olive oil, for frying
For the nuoc cham dipping sauce:
½ cup hot water
3 tablespoons sugar
3 tablespoons fish sauce
3 tablespoons lime juice
2 garlic cloves, minced
1 tablespoon finger hot pepper, sliced
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