Blossa’s limited edition annual glögg celebrates 20 years by travelling back home to seek inspiration from the vibrant squares, bustling breweries and narrow alleys of Stockholm Old Town; the place where the very first Blossa glögg was bottled more than 100 years ago. The annual glögg has flavours of raspberries and hops. Raspberry adds a playful buoyancy to the glögg, where the sweetness is balanced by hops, which become particularly pronounced in the aftertaste.

The glögg can be enjoyed both hot and cold. Feel free to take a glass and fill it with frozen raspberries instead of ice cubes and serve some biscuits, raspberry jam, and goat cheese on the side.

Blossa glögg is a true success story, with a unique recipe that has been a well-kept secret for almost 150 years. Love of the craftmanship, feeling for quality and the finest ingredients have made Blossa a beloved Christmas tradition - year after year.

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