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Persian Silk Kebab, also known as "Kebab-e Silk" or "Kebab-e Barg"!

# Origins
Persian Silk Kebab originates from Iran, where it's a beloved dish in Persian cuisine.

# Ingredients
The kebab typically consists of:

1. Minced lamb or beef mixed with spices, herbs, onions and boiled egg inside meat.
2. Salt, black pepper, and turmeric, Enhance flavor and texture.

# Characteristics
1. Tender and juicy The kebabs are cooked to perfection, retaining their tenderness and juiciness.
2. Aromatic and flavorful The combination of spices, herbs, and saffron creates a rich, aromatic flavor profile.
3. Delicate texture*: The kebabs have a delicate, almost silky texture, hence the name "Silk Kebab."

# Cultural Significance
Persian Silk Kebab is a popular dish in Iranian cuisine, often served at special occasions, such as weddings and festivals. It's also a staple in many Iranian restaurants and households.

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