If you were ever wondering how to Pan Sear Salmon then this simple to follow recipe is definitely for you! Not only does the salmon come out perfectly crispy all the way throughout but it's served up with the most delicious Lemon Caper Butter Sauce that's so good, you'll want to eat it by the spoonful! It's easy to get intimidated thinking about cooking salmon in a pan but trust me, there's nothing to worry about! It's so simple and takes under 10 minutes to do!
This Pan Seared Salmon with Lemon Caper Butter Sauce is perfect for busy weeknights when you want a delicious dinner on the table in a flash. It's made with few and simple ingredients you probably already have on hand and is packed full of flavour. It's a family favourite and when you discover just how good the Lemon Caper Butter Sauce is, you're going to want to try it on everything! Seriously... it's that good! #salmon #salmonfish #fishdinner #lemonbuttersauce #capers #salmondinner #fishfriday #dinnerideas
TO MAKE THIS CRISPY AND DELICIOUS PAN SEARED SALMON WITH LEMON CAPER BUTTER SAUCE, YOU WILL NEED:
1 pound Wild Sockeye Salmon
1/2 cup Butter
3 Cloves Garlic, minced
Half a (small) White Onion, diced
4 tbsp Fresh Parsley, chopped
2 tbsp Capers
1 Lemon, juiced
1 tbsp Oil, for frying
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